Slow Cooker Apple Layer Porridge

This is such a quick and simple way to prepare a yummy breaky the night before.  It seriously takes about 5 minutes to prepare, and you wake up to the aroma of freshly stewed apples..mmmm....

• 2-3 apples, roughly chopped (skin on is fine)
  
• 1 ½ tsp cinnamon
  
• 1-2 tsp brown sugar (to taste)
  
• 1 cup rolled oats (use regular oats, not quick oats)
  
• 2 cups water
  

1. Throw apples in bottom of a medium to large slow cooker.  
   
2. Sprinkle cinnamon and sugar over the apples
   
3. Pour the oats evenly over the apples (do NOT stir)
   
4. Pour the water evenly over the porridge, again do NOT stir - this keeps the layered structure
   
5. Cook in slow cooker on LOW for approx. 8hrs.  Serve hot first thing in the morning!
   

Serves 2.