Serves 2 main
3 Cups packed Kale, Stalks removed and (kept for juicing), leaves thinly sliced.
Juice for 1/2 lemon.
2 Tbsp Extra virgin olive oil.
Pinch freshly ground black pepper.
150 gm Fresh beetroot diced.
50 gm Fetta diced.
1/2 Carrot shredded.
1. Combine kale, lemon juice, oil, salt and pepper in a large bowl.
2. Using your hands massage for 1-2 minutes.
3. Add remaining ingredients, toss and serve.
3 Cups packed Kale (plus the extra stalks from the Kale & Beetroot salad).
1 1/2 Fresh beetroot peeled.
3 Carrots ends chopped off.